Meet Our Gastro Innovators

In Gillette, there are never too many cooks in the kitchen. Meet the geniuses behind the fare responsible for making the Energy Capital a regional foodie destination.

Meet Gastro Innovator - Ken Barkey - Prime Rib Restaurant & Wine Cellar

New breweries, pizzerias, steak houses and ethnic restaurants have changed the city’s landscape. But in the midst of all of this change, one restaurant has stayed the same. With consistently outstanding food, drink and service over the past three decades, The Prime Rib Restaurant and Wine Cellar has thrived. (Read More).

Meet Gastro Innovators - Nate & Dawn Hardy - Gillette Brewing Company & Gone Postal Pizzeria

A lot of us wake up at 6:00 a.m. to begin our work day after a good night’s rest, but Nate Hardy isn’t most people. (Read More).

Meet Gastro Innovator - Sam Clikeman - Big Lost Meadery

Sam Clikeman built his business, a downtown meadery next to the railroad tracks. Like his hometown, it may look industrial from the exterior, but once you step inside, it’s nothing like what you’d expect. (Read More).

Meet Gastro Innovators - Ariana & Rachel - Pizza Carrello

Pizza Carrello’s is a love story — love of food, love of art, love of hard work, love of community and most of all, love of people. (Read More).