Meet Our Gastro Innovators

In Gillette, there are never too many cooks in the kitchen. Meet the geniuses behind the fare responsible for making the Energy Capital a regional foodie destination.

“Famed” video bloggers (“vloggers”), Jeremy and Dalton, make a stop in Gillette on their great western vacation to check out the rumors of a budding food truck scene. (Read More)

What happens when Costa Rican, Mexican and American food come together in a rotisserie chicken restaurant? Well, once the love and friendship is added in, you get one of the most unique and original eating establishments in Wyoming (Read More).

A lot of us wake up at 6:00 a.m. to begin our work day after a good night’s rest, but Nate Hardy isn’t most people. (Read More).

New breweries, pizzerias, steak houses and ethnic restaurants have changed the city’s landscape. But in the midst of all of this change, one restaurant has stayed the same. With consistently outstanding food, drink and service over the past three decades, The Prime Rib Restaurant and Wine Cellar has thrived. (Read More).

Sam Clikeman built his business, a downtown meadery next to the railroad tracks. Like his hometown, it may look industrial from the exterior, but once you step inside, it’s nothing like what you’d expect. (Read More).

Pizza Carrello’s is a love story — love of food, love of art, love of hard work, love of community and most of all, love of people. (Read More).